Nothin’ artificial here!
We’ve reimagined the Southeast Asian classic into a low-carb, gluten-free dream. Made with real pandan juice, rich coconut milk, and an almond flour base, it gets its golden caramel depth strictly from Golden Monkfruit Sweetener—giving you that signature gula melaka vibe without the sugar spike.
Plus, a dash of red palm oil gives it a gorgeous, light yellow-green hue and ultra-moist crumb. Nostalgic, guilt-free perfection!
